Bulk Baijiu is quite common in the market. Although there is no high-end and gorgeous packaging, its taste is not inferior to that of other wines. Such bulk liquor was brewed at home in the past. It tastes very pure and is also very comfortable. But what details should we pay attention to when storing bulk liquor? Let's learn about it.
1、 The container should not be large
It is better to choose a small container for bulk Baijiu storage, because the temperature of the liquor can be kept at a fixed temperature. Generally, the temperature of about 20 ° C is appropriate, because if the temperature is too high, the Baijiu will volatilize quickly, and if the temperature is too low, the storage effect of Baijiu will be affected.
In addition, the storage container for Baijiu should be well sealed, and the bottle mouth should not be opened frequently to prevent volatilization and reduce the flavor of the liquor, so as to prevent the liquor from contacting the air and being oxidized. For example, the minerals in the ceramic jar can make the quality of Baijiu better, and the more it is put, the more fragrant it is.
2、 The storage method shall be appropriate
Generally, it is better to put the wine in the cellar after it is packed, because the temperature in the cellar is constant temperature and humidity, which is conducive to the natural aging of Baijiu. In addition, it must be stored in a cool, well ventilated place away from light. If it is directly exposed to the sun, the wine label will become blurred and the sealing film of the bottle mouth will become brittle.
3、 Don't fill it too full
If the container is too full, the temperature will rise and the wine will overflow. Besides, it is also necessary to check the container frequently to see if there is any leakage. If there is, corresponding measures should be taken to reduce the quality of the wine.
4、 Choose the right Baijiu collection
Not all kinds of Baijiu are suitable for storage. If you want to find the wine that gets more fragrant with aging, then the Maotai flavor Baijiu is more suitable for collection. Because Maotai flavor Baijiu is made of pure grain and does not have too much volatile matter, it is more suitable for collection. However, the storage environment should avoid too large temperature difference. Generally, the temperature should be around 70%. The bottle cap with high temperature is easy to be moldy, and the ambient temperature should not exceed 30 ℃.
5、 Stir properly and keep the taste
During the storage of bulk liquor, proper stirring is the mixture of alcohol and water, and the two are infinitely dissolved. So it can be mixed properly and mixed up and down. Due to different specific gravity, during the storage process, the alcohol content of the upper layer is high, and the alcohol content of the lower layer is low. If the wine is stored for a long time, and the cover is not tight, the wine taste of the upper layer will be weak.
Therefore, through the above sharing, I believe that everyone has a certain understanding of bulk Baijiu and will pay attention to how to do it in the future storage process. However, good quality bulk liquor can only be stored for about 3 to 5 years before the value of bulk liquor can be reflected. The above is the relevant introduction of the details that should be paid attention to when storing bulk Baijiu. I hope it can help you for reference.
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The above is the detailed introduction of Shandong loose Baijiu. I hope it will help you. If you have any questions, please contact us. We will provide you with services in a professional manner http://www.huzeyu.com