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散白酒為什么需要勾調才能喝?

來源:http://www.huzeyu.com/
日期:2022-08-17

大多數的消費者在購買白酒的時候,一聽到是“勾兌”,或者是“勾調”,就覺得勾兌就是酒精和水兌成的酒,甚至是假酒。這樣想是大錯特錯了。時至今日,勾兌已經成為消費者心目中“假酒”、“劣酒”的代名詞,然而很多人不知道的是,你喝到的每一種蒸餾散白酒,都屬于勾兌酒。下面就帶大家了解一下,散白酒為什么需要勾調才能喝?

When most consumers buy Baijiu, when they hear "blending" or "blending", they think that blending is the liquor made of alcohol and water, or even fake liquor. This is a big mistake. Today, blending has become a synonym for "fake liquor" and "inferior liquor" in the eyes of consumers. However, what many people do not know is that every distilled loose Baijiu you drink belongs to blending liquor. Now let's take you to understand why loose Baijiu needs to be mixed before drinking?
其實對散白酒進行所謂的勾兌或勾調,并沒有大家想象中那么可怕,其實只是一種調整的技術,將同一類型具有不同香味的酒按特定比例兌在一起,達到對酒體進行補充、平衡和諧調的作用,讓產品形成和保持獨特風格特征。
In fact, the so-called blending or blending of loose Baijiu is not as terrible as people imagine. It is just a kind of adjustment technology, which blends the same type of liquor with different flavors in a specific proportion to supplement the liquor body, balance and harmony, and make the product form and maintain unique style characteristics.
我們或許都聽過“五年陳釀”、“十年陳釀”這類的說法,白酒的釀造周期這么長,短則幾個月,長則數年,在這么長時間的釀造過程中,酒會受到多方面不同因素的影響,比如不同生產班組、不同窖池的影響等等,這就會導致所釀造的酒在風味上有差別。如果今天我買一瓶酒感覺挺好喝,下次買一瓶一樣的酒就不一個味了,那怎么能行?所以勾兌在白酒生產的過程中是必要的,它可以使出廠的每一批產品都保持固有的風格。
We may all have heard such statements as "five-year aging" and "ten-year aging". The brewing cycle of Baijiu is so long, ranging from a few months to several years. During such a long brewing process, the liquor will be affected by many different factors, such as the influence of different production teams and pits, which will lead to the difference in flavor of the liquor. If I buy a bottle of wine today, it feels good to drink, and the next time I buy a bottle of the same wine, it won't taste the same. How can I do that? Therefore, blending is necessary in the process of Baijiu production, which can keep the inherent style of each batch of products.
其實釀造散白酒就像炒菜一樣,需要增加一些調味品來提鮮,提升產品的口感,白酒勾兌具有同樣的意義,將不同風格的酒勾兌在一起,使酒體協調、平衡,并烘托出主體香氣,以獲得更為有特點的風味。白酒同樣需要加入調味酒進行勾兌,而所謂“調味酒”,是酒廠采用獨特工藝生產的具有不同特點的精華酒,比如特香、特甜、特濃等,很多都是酒廠儲藏多年的老酒,十分珍貴。白酒生產有“七分技術,三分藝術”的說法,這里的藝術,就體現在勾兌上。
As a matter of fact, brewing loose Baijiu is like cooking. It needs to add some seasonings to freshen up and improve the taste of the product. Blending Baijiu has the same significance. Blending different styles of liquor together will make the liquor body harmonious and balanced, and set off the main aroma to obtain more distinctive flavor. Baijiu also needs to be blended with flavored liquor, and the so-called "flavored liquor" is the essence liquor with different characteristics produced by the distillery with unique technology, such as special flavor, sweet and strong. Many of them are old liquor stored by the distillery for many years and are very precious. There is a saying of "seven technologies and three arts" in Baijiu production. The art here is reflected in blending.
散白酒通常需要經過比較長久的時間才能釀造出來,而且無論是哪種香型的白酒,它的原酒的酒精含量一般在70度至85度之間。這種高度原酒是無法直接飲用的,一定要經過“加漿降度”。這就形成了“勾兌”存在的一個必要性。在蒸餾白酒中,占比2%的微量成分決定了酒的全部風味。但在實際生產過程中,同一酒廠的不同車間、同一車間的不同批次,甚至同一批次的不同出酒時間,其生產的白酒所含的微量成分都不可能完全一致,口感風味必然參差不齊。
Loose Baijiu usually takes a long time to brew, and the alcohol content of its original liquor is generally between 70 ° C and 85 ° C, regardless of the flavor type of Baijiu. This kind of highly original wine can not be directly drunk. It must be "reduced by adding pulp". This forms a necessity for the existence of "blending". In distilled Baijiu, the total flavor of the liquor is determined by 2% of the trace components. However, in the actual production process, the trace components contained in the Baijiu produced by different workshops of the same distillery, different batches of the same workshop, and even different liquor production times of the same batch cannot be completely consistent, and the taste and flavor are inevitably uneven.
可以想一想,如果有個消費者購買了一瓶散白酒,覺得口感和味道都非常喜歡,但是下次再來買的時候就不是這個味道了,這樣肯定是不行的,所以只有將以上不同的酒精心混合勾兌,才能讓每款產品都保持統一的風格和質量。
Let's think about it. If a consumer buys a bottle of loose Baijiu and thinks that the taste and taste are very good, but the next time he buys it, it will not be the same. This is definitely not possible. Therefore, only by mixing the above different alcohol hearts can each product maintain the same style and quality.
總的來說,散白酒進行勾調之后才能將白酒的含酒精量降下來,并且讓產品品質保持統一,讓口感更具獨特風味,可以說,沒有勾兌,就沒有風味曼妙適口的好酒,這也是為什么會有人發出“生香靠發酵、提香靠蒸餾、成型靠勾兌”的感慨。
In general, the alcohol content of loose Baijiu can be reduced only after the blending of Baijiu, and the product quality can be kept uniform, so that the taste can be more unique. It can be said that without blending, there is no good liquor with beautiful and palatable flavor. This is why some people express the feeling that "the production of fragrance depends on fermentation, the lifting of fragrance depends on distillation, and the shaping depends on blending".
以上就是為大家介紹的有關散酒代理加盟的詳細的介紹,希望對您有所幫助.如果您有什么疑問的話,歡迎聯系我們.我們將以專業的態度,為您提供服務http://www.huzeyu.com
The above is the detailed introduction about the joining of bulk liquor agents. I hope it will help you. If you have any questions, please contact us. We will provide you with services with a professional attitude http://www.huzeyu.com

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