At present, loose Baijiu has become a kind of drink that many people often drink. It is very convenient to buy loose Baijiu through loose Baijiu manufacturers. Most people have the impression that Baijiu is spicy. Baijiu is often flavored and mixed with a little spicy flavor. Bulk Baijiu wholesale has become a popular choice because of its relatively affordable price. However, some of the wholesale liquor will have a bitter taste when drinking. Let's take a look at the reasons and solutions.
1. The reason why San Baijiu tastes bitter and astringent
The key to the bitterness of San Baijiu comes from the aldehydes contained in the liquor. It is bitter and astringent. First, the material is moldy and has too much tannin. The second is mold, and the third is the abnormal high temperature and alcohol in the pool. Fourth, the water body is not clean, and the alkali content significantly exceeds the tap water standard.
2. The reason for the spicy taste of San Baijiu
The peculiar smell of loose Baijiu is generally caused by moldy raw materials, mold, dirt, high hair temperature, mold sensation, etc.
3. What about the bitter taste of Baijiu
As for the treatment method, we should pay attention to improving the temperature of distilled wine in the process of distilling wine. In addition to the stage of collecting the combination of quantity and quality, it should also be mixed and flavored (not adding chemical spices). The current practice is to choose the sour wine and pure wine of the profession, mix and season with sour and sweet liqueur, and adopt better ingredients.
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